Cocoa Nibs - Raw Organic 1lb


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Cocoa Nibs - Raw Organic 1lb

Old price $29.99
$14.99
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Delivery weight: 1 kg


The antioxidant content of raw cacao benefits the cardiovascular and general whole body health. In processed dark chocolate, antioxidants such as epichatehins, chatechins, resveratrol and procyanidins can be present, but are in much lower levels than in unheated raw chocolate nibs as an example. Out of all the whole foods that contain antioxidants, raw chocolate is the highest in the world. It dwarfs the popular foods and beverages commonly touted as being antioxidant rich foods such as red wine, green tea and blueberries by a factor of 10x or more! There are certain herbs and spices, such as the chaga mushroom and cinnamon, which have higher levels of antioxidants in them but generally you won't be consuming enough volume of them to get as much antioxidant value from them as you would from a normal dose of raw cacao. Benefits from consuming antioxidants come when a range of different types of foods high in them are in your diet, since different coloured foods have different antioxidant compounds which target different parts of the body. The phytochemical analysis of cacao beans reveal that raw chocolate is perhaps the most chemically complex food on Earth. There are compounds yet to be discovered in this most amazing of live superfoods. Phytochemicals usually degrade in the cooking process, so the raw forms of them should be abundant in every diet for longevity. ~Anandamide (the only food that contains this neurotransmitter responsible for the feeling of "bliss") ~ N-linoleoylethanolamine (prevents the re-uptake of anandamide) ~Phenethylamine (PEA, a neurotransmitter known as the "love molecule") ~Seratonin (a neurotransmitter that acts as a "stress defense shield" by making you feel good) ~Dopamine (a neurotransmitter that boosts motivation and pleasure) ~MAO Inhibitors (prevents the re-uptake of serotonin and dopamine) ~Coumarin (has appetite suppressant, blood thinner and anti-tumor properties) ~Theobromine (controversial but actually quite beneficial for humans, see last section) ~Asparaginase (an enzyme that has anti-leukemia properties) ~Ergosterol (a precursor to vitamin D) ~Sitosterol (decreases LDL cholesterol) The nutrient density of raw cacao benefits every function of the body. One of the many cool facts about chocolate is that it is the highest source of magnesium and chromium of any food! Magnesium is the most deficient mineral in the average human. All of the compounds found in raw cacao benefits longevity in humans. ~Vitamin A ~Vitamin B (1, 2, 3, 5 and 6) ~Vitamin C ~Vitamin E ~Magnesium ~Copper ~Calcium ~Manganese ~Zinc ~Sulphur ~Iron ~Chromium ~Phosphorus ~Omega 6 Fatty Acids ~Saturated Fats ~Amino Acids ~Carbohydrates ~Soluble Fiber (which is the type people need more of) ~Enzymes (including catalase, lipase and amylase) ~Other Beneficial Phytonutrients (such as the antioxidants already mentioned in this article)

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